红烧肉炖干豆角

更新时间:2023-04-19 02:42:37 阅读：评论：0

议论文例子-大班公开课

2023年4月19日发(作者：李下不正冠)中国特色食物英语翻译
1：
豉油皇咸肉：SteamedPrervedPorkinBlackSauce
川味小炒：ShreddedPorkwithVegetables，SichuanStyle
地瓜烧肉：StewedDicedPorkandSweetPotatoes
东坡方肉：BraidDongpoPork
冬菜扣肉：BraidPorkwithPrervedVegetables
方竹笋炖肉：BraidPorkwithBambooShoots
干煸小猪腰：FriedPigKidneywithOnion
干豆角回锅肉：SautedSpicyPorkwithDriedBeans
干锅排骨鸡：GriddleCookedSpareRibsandChicken
咕噜肉：Gulaorou(SweetandSourPorkwithFat)
怪味猪手：BraidSpicyPi托业英语考试 gF三体读书笔记 eet
黑椒焗猪手：BakedPigFeetwithBlackPepper
红烧狮子头：StewedPorkBallinBrownSauce
脆皮乳猪：CrispyBBQSucklingPig
回锅肉片：SautedSlicedPorkwithPepperandChili
木耳肉片：SautedSlicedPorkwithBlackFungus
煎猪柳：Pan-FriedPorkFilet
酱烧排骨：BraidSpareRibsinBrownSauce
酱猪手：BraidPigFeetinBrownSauce
椒盐肉排：SpareRibswithSpicySalt
椒盐炸排条：Deep-FriedSpareRibswithSpicySalt
金瓜东坡肉：BraidDongpoPorkwithMelon
京酱肉丝：SautedShreddedPorkinSweet鹅英语怎么说金刘寨 BeanSauce
焗肉排：BakedSpareRibs
咖喱肉松煸大豆芽：SautedMincedPorkwithBeanSproutsinCurrySauce
腊八豆炒腊肉：SautedPrervedPorkwithFermentedSoyBeans
腊肉炒香干：SautedPrervedPorkwithDriedTofuSlices

榄爱情协议书菜肉菘炒四季豆：SautedFrenchBeanswithMincedPorkandOlivePickles
萝卜干腊肉：SautedPrervedPorkwithDriedRadish
毛家红烧肉：BraidPork，MaosFamilyStyle
米粉扣肉：SteamedSlicedPorkBellywithRiceFlour
蜜汁火方：BraidHaminHoneySauce
蜜汁烧小肉排：StewedSpareRibsinHoneySauce
木须肉：SautedSlicedPork，EggsandBlackFung死去的孩子 us
南瓜香芋蒸排骨：SteamedSpareRibswithPumpkinandTaro
2：
砂锅海带炖排骨：StewedSpareRibswithKelpenCasrole
砂锅排骨土豆：StewedSpareRibswithPotatoenCasrole
什菌炒红烧肉：SautedDicedPorkwithAssortedMushrooms
什菌炒双脆：SautedChickenGizzardandTripewithAssortedMushrooms
手抓琵琶骨喝醋有什么好处：BraidSpareRibs
蒜香椒盐肉排：Deep-FriedSpareRibswithMincedGarlicandSpicySalt
笋干焖腩肉：BraidTenderl吕后简介 oin(Pork)withDriedBambooShoots
台式蛋黄肉：Steam古诗文默写 edPorkwithSaltedEggYolk，TaiwanStyle
碳烧菠萝骨：BBQSpareRibswithPineapple
碳烧排骨：BBQSpareRibs
白菜豆腐焖酥肉：BraidPorkCubeswithTofuandChine陕北小吃 Cabbage
鲍鱼红烧肉：BraidPorkwithAbalone
鲍汁扣东坡肉：BraidDongpoPorkwithAbaloneSauce
百叶结烧肉：StewedPorkCubesandTofuSkininBrownSauce
碧绿叉烧肥肠：SteamedRiceRollswithBBQPorkIntestinesandVegetables
潮式椒酱肉：FriedPorkwithChiliSoySauce，ChaozhouStyle
潮式凉瓜排骨：SpareRibswithBitterMelon，ChaozhouStyle

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